Experience a family-run wine farm just outside Stellenbosch.

Looking for a couple of nights or a longer self-catering stay? This unique farm will be a memorable experience.

Weekly stays welcome in the self catering villas for an ultimate winelands experience.

Communal pool area for the 4  guest suites.

‍

Curate an itinerary for your winelands weekend or even extend for a couple of weeks as you explore the area.

‍

Each villa complements the estate’s boutique charm and boasts an eclectic mix of elegant finishes and sophisticated designs.

‍

Each self catering accommodation offers a fully equipped kitchen, complimentary Wifi, smart televisions and wall-panel heating.

‍

The four self-catering villa suitesmake this gorgeous wine farm the ideal destination for romantic couples, families and business travellers.

‍

Villa ONE Features:

• 2 Bedrooms located on the top floor
• Bedroom 1 upstairs: double bed can be converted to twin beds; en suite bathroom
• Bedroom 2: twin beds with separate bathroom
• 1 Bathroom located on the top floor
• Guest toilet on the ground floor
• Dining room table for 6 guests
• Wall panel heating & air conditioning
• Spacious kitchen with all modern appliances
• Lounge with smart television
• Private veranda with barbeque facilities

‍

Villa TWO Features:

• 2 bedrooms – both bedrooms have double beds which can be converted to twin beds
• Each bedroom has its own en suite bathroom.
• Dining table for 5 guests
• Wall panel heating & air conditioning
• Spacious kitchen with all modern appliances
• Lounge with smart television
• Private veranda with barbeque facilities

‍

Villa THREE Features:

• One bedroom with a double bed which can be converted to twin beds
• En suite bathroom
• Dining nook for 3 guests
• Wall panel heating & air conditioning
• Kitchen with all modern appliances
• Lounge with smart television
• Private veranda with barbeque facilities

‍

Villa FOUR Features:

• One bedroom with a double bed which can be converted to twin beds
• En suite bathroom
• Dining nook for 3 guests
• Wall panel heating & air conditioning
• Kitchen with all modern appliances
• Lounge with smart television
• Private veranda with barbeque facilities

The restaurant is open for breakfast and long lazy lunches:

French classics like duck liver parfait and bouillabaisse will be found alongside Asian-style prawn wontons; local lamb features in a duo of slow-braised leg of lamb and cutlets, with fine attention to detail in the sophisticated accompaniments; fynbos is infused into traditional French desserts.

Chef Huni’s baked local line-fish comes with saffron tagliatelle, creamy mussels and salmon caviar; South African influence is there in biltong-spiced sirloin with delicate French-inspired confit vegetables alongside.

The accommodation is self catering or else get a platter from the restaurant or eat in Stellenbosch.

‍